Lactic Acid in Dairy Products. I. Application of the Hillig Method
Open Access
- 1 September 1944
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 27 (9) , 743-752
- https://doi.org/10.3168/jds.s0022-0302(44)92644-5
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Effect of Neutralization on Sour Milk in the Manufacture of Dried Skim MilkJournal of AOAC INTERNATIONAL, 1942
- Rancidity Studies on Mixtures of Raw and Pasteurized Homogenized MilkJournal of Dairy Science, 1941
- Report on Dried MilkJournal of AOAC INTERNATIONAL, 1941
- Report on Neutralizers in Dairy ProductsJournal of AOAC INTERNATIONAL, 1939
- Mercuric Chloride as a Preservative for Milk Samples Held for the Determination of Lactic AcidJournal of Dairy Science, 1937
- The Colorimetric Determination of Lactic Acid in Milk and Milk ProductsJournal of AOAC INTERNATIONAL, 1937