Technical note: Determination of moisture profiles from temperature measurements during freeze drying
- 1 September 1974
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 9 (3) , 391-396
- https://doi.org/10.1111/j.1365-2621.1974.tb01785.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Technical note: Determination of moisture profiles from temperature measurements during freeze dryingInternational Journal of Food Science & Technology, 1974
- Thermodynamic Properties of Various Water Phases Relative to Freeze-DryingTransactions of the ASAE, 1973
- Nutrient losses during drying and storage of dehydrated foodsC R C Critical Reviews in Food Technology, 1972
- AN EXPERIMENTAL STUDY OF MOISTURE AND TEMPERATURE DISTRIBUTIONS DURING FREEZE‐DRYINGJournal of Food Science, 1971
- Freeze‐drying of beef. II. A calorimetric method for comparing theoretical with actual drying rates (measurement of freeze‐drying rates of beef)International Journal of Food Science & Technology, 1967