Continuous production of ethanol from a glucose, xylose and arabinose mixture by a flocculent strain ofPichia stipitis
- 1 October 1988
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 10 (10) , 725-730
- https://doi.org/10.1007/bf01025289
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Steady-state stability and dynamic behavior of continuous ethanol fermentation at high cell densitiesEnzyme and Microbial Technology, 1987
- Continuous ethanol production from D‐xylose by Candida shehataeBiotechnology & Bioengineering, 1987
- Alcoholic fermentation of D-xylose by immobilizedPichia stipitis yeastBiotechnology Letters, 1986
- Ethanol fermentation by flocculating yeast: Performance and stability dependence on a critical fermentation rateBiotechnology Letters, 1985
- Continuous ethanol production in the gas-lift tower fermenterBiotechnology Letters, 1984
- CorrectionsBiotechnology Letters, 1983
- Continuous conversion ofD-xylose to ethanol by immobilizedpachysolen tannophilusBiotechnology & Bioengineering, 1982
- Kinetic studies on a flocculent strain of Zymomonas mobilisBiotechnology Letters, 1982
- Comparative study of ethanol production by an immobilized yeast in a tubular reactor and in a multistage reactorApplied Microbiology and Biotechnology, 1982
- Continuous tower fermentation for power ethanol productionBiotechnology Letters, 1982