ESR Spin-trapping of a Protein-derived Tyrosyl Radical from the Reaction of Cytochrome with Hydrogen Peroxide
Open Access
- 1 June 1996
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 271 (26) , 15498-15503
- https://doi.org/10.1074/jbc.271.26.15498
Abstract
No abstract availableKeywords
This publication has 38 references indexed in Scilit:
- The geometry and spin density distribution of the tyrosyl radical: a molecular orbital studyBiochimica et Biophysica Acta (BBA) - Bioenergetics, 1995
- Self-peroxidation of Metmyoglobin Results in Formation of an Oxygen-reactive Tryptophan-centered RadicalJournal of Biological Chemistry, 1995
- Oxidants in mitochondria: from physiology to diseasesBiochimica et Biophysica Acta (BBA) - Molecular Basis of Disease, 1995
- Reactivity of metmyoglobin towards phospholipid hydroperoxidesFree Radical Biology & Medicine, 1994
- Radical-Induced Damage to Proteins: E.S.R. Spin-Trapping StudiesFree Radical Research Communications, 1991
- How relevant is the reoxidation of ferrocytochrome c by hydrogen peroxide when determining superoxide anion production?FEBS Letters, 1988
- SPIN‐TRAPPING and ESR STUDIES OF THE DIRECT PHOTOLYSIS OF AROMATIC AMINO ACIDS, DIPEPTIDES, TRIPEPTIDES and POLYPEPTIDES IN AQUEOUS SOLUTIONS—II. TYROSINE and RELATED COMPOUNDSPhotochemistry and Photobiology, 1982
- SPIN‐TRAPPING and ESR STUDIES OF THE DIRECT PHOTOLYSIS OF AROMATIC AMINO ACIDS, DIPEPTIDES, TRIPEPTIDES and POLYPEPTIDES IN AQUEOUS SOLUTIONS—III. TRYPTOPHAN and RELATED COMPOUNDSPhotochemistry and Photobiology, 1982
- Structural studies of modified cytochromes c by nuclear magnetic resonance spectroscopyBiochimica et Biophysica Acta (BBA) - Bioenergetics, 1971
- OXIDATIVE FAT RANCIDITY IN FOOD PRODUCTS.Journal of Food Science, 1953