OXIDATIVE FAT RANCIDITY IN FOOD PRODUCTS.
- 1 January 1953
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 18 (1-6) , 560-573
- https://doi.org/10.1111/j.1365-2621.1953.tb17751.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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