Melting and dilatometric behavior of 2‐Oleopalmitostearin and 2‐Oleodistearin
- 1 December 1960
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 37 (12) , 638-643
- https://doi.org/10.1007/bf02632088
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- 288. The structure of the major component glyceride of cocoa butter, and of the major oleodisaturated glyceride of lardJournal of the Chemical Society, 1957
- Dilatometric studies of pure triglycerides and mixturesJournal of Oil & Fat Industries, 1952
- Modification of vegetable oils. IX. Purification of technical monoglyceridesJournal of Oil & Fat Industries, 1950
- A modified method for the determination of monoglyceride in fats and oils by oxidation with periodic acidJournal of Oil & Fat Industries, 1947
- X-Ray Investigation of Glycerides. III. Diffraction Analyses of Symmetrical Monoöleyl-disaturated Triglycerides1,2Journal of the American Chemical Society, 1946
- Dilatometric investigations of fatsJournal of Oil & Fat Industries, 1945
- Dilatometric investigations of fats I. Apparatus and techniques for fat dilatometryJournal of Oil & Fat Industries, 1944
- Unsaturated Synthetic Glycerides. VI.1 Polymorphism of Symmetrical Monoöleyldisaturated Triglycerides2Journal of the American Chemical Society, 1944
- The society, the industry, and the universityJournal of the Society of Chemical Industry, 1936
- Die Glyceride des KakaofettesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1924