Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls

This publication has 19 references indexed in Scilit:

• Targets and procedures for altering ruminant meat and milk lipids
  Proceedings of the Nutrition Society, 1999
• Effect of anatomical location on the composition of fatty acids in double-muscled Belgian Blue cows
  Meat Science, 1998
• Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition
  Published by Elsevier ,1998
• The influence of dietary energy and protein levels on performance, carcass and meat quality of Belgian White-blue double-muscled finishing bulls
  Animal Science, 1998
• Different periods of feed restriction before compensatory growth in Belgian Blue bulls: I. animal performance, nitrogen balance, meat characteristics, and fat composition.
  Journal of Animal Science, 1998
• Effects of forage vs grain feeding on carcass characteristics, fatty acid composition, and beef quality in Limousin-cross steers when time on feed is controlled.
  Journal of Animal Science, 1998
• Genetic differences in fatty acid composition of subcutaneous adipose tissue in Dorper and SA Mutton Merino wethers at different live weights
  Small Ruminant Research, 1995
• Soya oil in the diet of growing‐fattening bulls. I. Effects on animal performance and carcass composition
  Journal of Animal Physiology and Animal Nutrition, 1995
• Fatty acids in carcass fat of steers treated with a β-adrenergic agonist individually or in combination with trenbolone acetate + oestradiol-17β
  Meat Science, 1995
• Effects of double-muscling on carcass quality, beef tenderness and myofibrillar protein degradation in Belgian Blue White bulls
  Meat Science, 1994