Genetic differences in fatty acid composition of subcutaneous adipose tissue in Dorper and SA Mutton Merino wethers at different live weights
- 30 September 1995
- journal article
- Published by Elsevier in Small Ruminant Research
- Vol. 18 (1) , 81-88
- https://doi.org/10.1016/0921-4488(95)00702-m
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Comparison of the fatty acid composition of subcutaneous adipose tissue from mature Brahman and Hereford cowsJournal of Animal Science, 1993
- Fatty acid composition of subcutaneous fat of sheep grazed on eight different pasturesMeat Science, 1988
- Carcass Composition and Adipose Tissue Metabolism in Growing Sheep1Journal of Animal Science, 1987
- Fat partition and distribution in the carcasses of cattle, sheep and pigs: A reviewMeat Science, 1981
- Quantitative analysis of food fatty acids by capillary gas chromatographyJournal of Oil & Fat Industries, 1979
- Adipose Tissue Accumulation and Cellularity in Growing and Fattening LambsJournal of Animal Science, 1974
- Fat Mobilizing Lipase in Relation to Fatness in LambsJournal of Animal Science, 1973
- Effect of Adipose Tissue Site, Animal Weight, and Long-term Fasting on Lipogenesis in the BovineJournal of Nutrition, 1973
- Lipogenesis in the Ruminant: in vivo Site of Fatty Acid Synthesis in SheepJournal of Nutrition, 1972
- Modified rapid preparation of fatty acid esters from lipids for gas chromatographic analysisAnalytical Chemistry, 1967