Charm analysis of apple volatiles
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 19 (2) , 137-147
- https://doi.org/10.1016/0308-8146(86)90107-x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Field Tests of Synthetic Apple Volatiles as Apple Maggot (Diptera: Tephritidae) Attractants 1Environmental Entomology, 1982
- Identification of apple volatiles attractive to the apple maggot,Rhagoletis pomonellaJournal of Chemical Ecology, 1982
- The neutral volatile components of cider apple juicesFood Chemistry, 1980
- CORRELATION BETWEEN AROMA AND VOLATILE COMPOSITION OF McINTOSH APPLESJournal of Food Science, 1980
- Changes in the composition of neutral volatile components during the production of apple brandyJournal of the Science of Food and Agriculture, 1978