Factors affecting the yield of alcohol in the fermentation of d-glucose
- 1 February 1953
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 42 (2) , 278-292
- https://doi.org/10.1016/0003-9861(53)90358-0
Abstract
No abstract availableKeywords
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