L‐Phenylalanine ammonia‐lyase activity and concentration of phenolics in developing olive (Olea europaea L cv Arbequina) fruit grown under different irrigation regimes
- 13 May 2002
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 82 (8) , 892-898
- https://doi.org/10.1002/jsfa.1122
Abstract
No abstract availableKeywords
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