Changes in L-Phenylalanine Ammonia-lyase Activity and Anthocyanin Synthesis during Berry Ripening of Three Grape Cultivars
- 1 January 1983
- journal article
- Published by Japanese Society for Horticultural Science in Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science)
- Vol. 52 (3) , 273-279
- https://doi.org/10.2503/jjshs.52.273
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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