Osmotic Dehydration An Approach to the Modeling of Solid Food—Liquid Operations
- 1 January 1997
- book chapter
- Published by Springer Nature
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Coupling of hydrodynamic mechanism and deformation-relaxation phenomena during vacuum treatments in solid porous food-liquid systemsJournal of Food Engineering, 1996
- Modelling of Vacuum Osmotic Dehydration of FoodPublished by Elsevier ,1994
- Non-diffusional mechanisms occurring during vacuum osmotic dehydrationJournal of Food Engineering, 1994
- Alteration of Cellular Compartmentation and Membrane Permeability to Sugars in Immature and Mature Apple FruitJournal of the American Society for Horticultural Science, 1992