The effect of formalin and lower volatile fatty acids on silage fermentation
- 1 July 1976
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 27 (7) , 612-616
- https://doi.org/10.1002/jsfa.2740270705
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- The effect of some additives on aerobic deterioration of silagesJournal of the Science of Food and Agriculture, 1975
- Microbiological screening of food preservatives, cold sterilants and specific antimicrobial agents as potential Silage AdditivesJournal of the Science of Food and Agriculture, 1975
- Microbiological screening of the straight chain fatty acids (c1‐c12) as potential silage additivesJournal of the Science of Food and Agriculture, 1975
- The use of fatty acids as grass silage additivesJournal of the Science of Food and Agriculture, 1974
- The Nutritive Value of SilagesPublished by Elsevier ,1974
- Effect of formic acid on the fermentation of grass of low dry matter contentJournal of the Science of Food and Agriculture, 1971
- SILAGE AND MILK PRODUCTION, A COMPARISON BETWEEN WILTED AND UNWILTED GRASS SILAGES MADE WITH AND WITHOUT FORMIC ACIDGrass and Forage Science, 1970