The Nutrition of the Young Ayrshire Calf
- 1 December 1953
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 7 (4) , 337-349
- https://doi.org/10.1079/bjn19530043
Abstract
The Nutrition of the Young Ayrshire Calf - Volume 7 Issue 4 - K. L. Blaxter, F. Brown, W. A. Wood, A. M. MacDonaldKeywords
This publication has 26 references indexed in Scilit:
- The Effect of Certain Substances on Vitamin A Storage in the Liver of the RatActa Pharmacologica et Toxicologica, 2009
- The Nutrition of the Young Ayrshire CalfBritish Journal of Nutrition, 1953
- New Fisheries Laboratory, Burnham-On-CrouchNature, 1953
- The Nutrition of the Young Ayrshire CalfBritish Journal of Nutrition, 1953
- The Nutrition of the Young Ayrshire CalfBritish Journal of Nutrition, 1952
- The Effect of Dietary Methylene Blue on the Reproduction Capacity of Vitamin E Deficient Rats.Acta Pharmacologica et Toxicologica, 1952
- Inhibitory Effect of dietary Methylene Blue on Dialuric Acid Hæmolysis of Erythrocytes from Vitamin E deficient Rats.Acta Pharmacologica et Toxicologica, 1951
- The Nutritive Value of Colostrum for the CalfBritish Journal of Nutrition, 1949
- Influence of dietary ascorbic acid, nordihydroguaiaretic acid and cystine on vitamin E deficiency symptoms in chicksBiochimica et Biophysica Acta, 1948
- Wachsartige Muskeldegeneration im Anschluß an C-Avitaminose bei KälbernVirchows Archiv, 1936