The Nutrition of the Young Ayrshire Calf
- 1 May 1953
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 7 (1-2) , 105-123
- https://doi.org/10.1079/bjn19530014
Abstract
The Nutrition of the Young Ayrshire Calf - Volume 7 Issue 1-2 - K. L. Blaxter, F. Brown, A. M MacDonaldKeywords
This publication has 32 references indexed in Scilit:
- The Nutrition of the Young Ayrshire CalfBritish Journal of Nutrition, 1952
- The Nutrition of the Young Ayrshire CalfBritish Journal of Nutrition, 1952
- Interactions between environment and diet in the production of acute liver necrosis in the ratThe Journal of Pathology and Bacteriology, 1951
- The Nutrition of the Young Ayrshire CalfBritish Journal of Nutrition, 1951
- VITAMIN E REQUIREMENT AND ECONOMY IN FARM ANIMALSAnnals of the New York Academy of Sciences, 1949
- VITAMIN E IN THE NUTRITION OF FARM ANIMALSAnnals of the New York Academy of Sciences, 1949
- VITAMIN E REQUIREMENT AND ECONOMY IN FARM ANIMALSAnnals of the New York Academy of Sciences, 1949
- Colorimetric determination of tocopherol (vitamin E): II Adsorption experimentsRecueil des Travaux Chimiques des Pays-Bas, 1939
- Wachsartige Muskeldegeneration im Anschluß an C-Avitaminose bei KälbernVirchows Archiv, 1936
- 124. The Metabolism of Betaine and Allied Tertiary Nitrogenous Bases in the RuminantJournal of Dairy Research, 1936