VITAMIN E IN THE NUTRITION OF FARM ANIMALS
- 1 October 1949
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 52 (3 Vitamin ) , 251-255
- https://doi.org/10.1111/j.1749-6632.1949.tb53891.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Tocopherol (Vitamin E) Deficiency among Sheep Fed Natural FeedsJournal of Animal Science, 1949
- The Influence of Tocopherols and Cod-Liver Oil on Milk and Fat ProductionJournal of Dairy Science, 1949
- The Placental and Mammary Transfer of Tocopherols (Vitamin E) in Sheep, Goats and SwineJournal of Nutrition, 1948
- The Effect of Mixed Tocopherols on Milk and Butterfat Production of the Dairy CowJournal of Nutrition, 1948
- Effect of Feeding Tocopherols to Dairy Cows on the Quantity and the Fat Content of Milk ProducedJournal of Dairy Science, 1948
- Properties of the Colostrum of the Dairy Cow. I. Tocopherol Levels in the Colostrum and in the Early MilkJournal of Dairy Science, 1947
- Published by Elsevier ,1947
- Cardiac Failure in Cattle on Vitamin E-free Rations as Revealed by ElectrocardiogramsScience, 1946
- Effect of Adding Cod Liver Oil to the Rations of Dairy CalvesJournal of Dairy Science, 1944