VITAMIN E REQUIREMENT AND ECONOMY IN FARM ANIMALS
- 1 October 1949
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 52 (3) , 243-250
- https://doi.org/10.1111/j.1749-6632.1949.tb55276.x
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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- The Influence of Tocopherols and Cod Liver Oil on the Stability of MilkJournal of Dairy Science, 1949
- The Influence of Tocopherols and Cod-Liver Oil on Milk and Fat ProductionJournal of Dairy Science, 1949
- Effect of Feeding Tocopherols to Dairy Cows on the Quantity and the Fat Content of Milk ProducedJournal of Dairy Science, 1948
- Properties of the Colostrum of the Dairy Cow. I. Tocopherol Levels in the Colostrum and in the Early MilkJournal of Dairy Science, 1947
- Cardiac Failure in Cattle on Vitamin E-free Rations as Revealed by ElectrocardiogramsScience, 1946
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- Effect of Adding Cod Liver Oil to the Rations of Dairy CalvesJournal of Dairy Science, 1944
- Prevention of Nutritional Myopathy of Ducklings by -TocopherolExperimental Biology and Medicine, 1940
- Cod–Liver Oil Tolerance in CalvesJournal of Dairy Science, 1938