Lactic acid bacteria as functional starter cultures for the food fermentation industry
Top Cited Papers
- 1 February 2004
- journal article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 15 (2) , 67-78
- https://doi.org/10.1016/j.tifs.2003.09.004
Abstract
No abstract availableThis publication has 109 references indexed in Scilit:
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