Enhancement of Proteolysis by a Lactococcus lactis Bacteriocin Producer in a Cheese Model System
- 5 August 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (9) , 3863-3867
- https://doi.org/10.1021/jf980225h
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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