The accelerating effect of aLactococcus lactis subsp.lactis lactose-utilization/proteinase-deficient strain on proteolysis and flavour development
- 1 January 1996
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 203 (1) , 77-81
- https://doi.org/10.1007/bf01267774
Abstract
No abstract availableKeywords
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