The use of NIR spectrophotometry to estimate the pectic substances in fruit and fruit products
- 31 December 1990
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 12 (1) , 27-38
- https://doi.org/10.1016/0144-8617(90)90102-x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Methods of analysis for cell-wall polysaccharides of fruit and vegetablesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1983
- Application of near infrared spectrophotometry to the nondestructive analysis of foods: A review of experimental resultsC R C Critical Reviews in Food Science and Nutrition, 1983
- Pectic substances of cherry fruitsPhytochemistry, 1982
- Predicting Forage Quality by Infrared Replectance SpectroscopyJournal of Animal Science, 1976