The Bacterial Content of Ice Cream
Open Access
- 1 September 1925
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 8 (5) , 415-444
- https://doi.org/10.3168/jds.s0022-0302(25)93974-4
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Bacterial Content of Ice CreamJournal of Dairy Science, 1924
- STUDIES ON PASTEURIZATION XII. CAUSE AND SIGNIFICANCE OF PIN-POINT COLONIES FROM PASTEURIZED MILKJournal of Bacteriology, 1924