Heat resistance of prions and food processing
- 28 February 1998
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 15 (1) , 59-63
- https://doi.org/10.1006/fmic.1997.0141
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Transmissions to mice indicate that ‘new variant’ CJD is caused by the BSE agentNature, 1997
- The same prion strain causes vCJD and BSENature, 1997
- Molecular analysis of prion strain variation and the aetiology of 'new variant' CJDNature, 1996
- Transmissible spongiform encephalopathies: The threat of BSE to manFood Microbiology, 1990
- Newer Data on the Inactivation of Scrapie Virus or Creutzfeldt-Jakob Disease Virus in Brain TissueThe Journal of Infectious Diseases, 1986
- Precautions in handling tissues, fluids, and other contaminated materials from patients with documented or suspected Creutzfeldt‐Jakob diseaseAnnals of Neurology, 1986
- Disinfection studies with two strains of mouse-passaged scrapie agentJournal of the Neurological Sciences, 1983
- Effect of Chemicals, Heat, and Histopathologic Processing on High-Infectivity Hamster-Adapted Scrapie VirusThe Journal of Infectious Diseases, 1982
- A model describing microbial inactivation and growth kineticsJournal of Theoretical Biology, 1981
- Studies on the Heat Stability and Chromatographic Behaviour of the Scrapie AgentJournal of General Microbiology, 1964