Effect of hydrocolloids on the rheological properties of wheat starch
- 31 December 1987
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 7 (5) , 395-402
- https://doi.org/10.1016/0144-8617(87)90005-1
Abstract
No abstract availableKeywords
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- Rheological Studies on Starch — Flow Behaviour of Wheat Starch PastesStarch ‐ Stärke, 1981
- RHEOLOGY OF GELATINISED STARCH SUSPENSIONSJournal of Texture Studies, 1980
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- A Study of the Phenomenon of Rheological Dilatancy in an Aqueous Pigment SuspensionTransactions of the Society of Rheology, 1968