Yield Stresses in Cooked Wheat Starch Dispersions
- 1 January 1983
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 35 (3) , 81-86
- https://doi.org/10.1002/star.19830350304
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- LIQUID FOODSTUFFS EXHIBITING YIELD STRESS AND SHEAR‐DEGRADABILITYJournal of Texture Studies, 1981
- Rheological Studies on Starch — Flow Behaviour of Wheat Starch PastesStarch ‐ Stärke, 1981
- NEW METHOD FOR THE DETERMINATION OF YIELD STRESS1Journal of Texture Studies, 1980
- RHEOLOGY OF GELATINISED STARCH SUSPENSIONSJournal of Texture Studies, 1980
- Studies on the Gelatinization of Starches. Part 2. Effect of Lower Alcohols on the Gelatinization of Cereal StarchesStarch ‐ Stärke, 1978
- SALAD DRESSINGS—PRELIMINARY RHEOLOGICAL CHARACTERIZATION1Journal of Texture Studies, 1977
- Some Factors which Influence the Rheological Properties of Starch GelsStarch ‐ Stärke, 1961