Studies on the Gelatinization of Starches. Part 2. Effect of Lower Alcohols on the Gelatinization of Cereal Starches
- 1 January 1978
- journal article
- aufsatz
- Published by Wiley in Starch ‐ Stärke
- Vol. 30 (7) , 228-233
- https://doi.org/10.1002/star.19780300704
Abstract
No abstract availableKeywords
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