Naegeli amylodextrin and its relationship to starch granule structure. II. Role of water in crystallization of B‐starch
- 1 November 1972
- journal article
- research article
- Published by Wiley in Biopolymers
- Vol. 11 (11) , 2241-2250
- https://doi.org/10.1002/bip.1972.360111105
Abstract
No abstract availableKeywords
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