The Configuration of Starch in the Starch-Iodine Complex. IV. An X-Ray Diffraction Investigation of Butanol-Precipitated Amylose1
- 1 November 1943
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 65 (11) , 2200-2203
- https://doi.org/10.1021/ja01251a055
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The Configuration of Starch and the Starch—Iodine Complex. II. Optical Properties of Crystalline Starch Fractions1Journal of the American Chemical Society, 1943
- On the Multiple Amylose Concept on Starch. III. The Isolation of an Amylose in Crystalline FormJournal of the American Chemical Society, 1943
- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943
- Fractionation of Starch by Selective Precipitation with ButanolJournal of the American Chemical Society, 1942