Meat tenderness: Distribution of molecular species of collagen in bovine muscle
- 1 June 1977
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 28 (6) , 565-570
- https://doi.org/10.1002/jsfa.2740280615
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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