The nutritive value of field peas(Pisum sativum) in an oat-based diet for laying hens
- 30 September 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (10) , 1055-1058
- https://doi.org/10.1002/jsfa.2740311013
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Effects of micronising on the utilisation of field beans (Vicia faba L.) by the young chickJournal of the Science of Food and Agriculture, 1974
- The nutritive value of field beans ( Vicia faba L.) for laying hens 1British Poultry Science, 1973
- An evaluation of the micronization process for preparing cereals for the growing pig. 1. Effects on digestibility and nitrogen retentionAnimal Science, 1973
- Glycoprotein II The Isolation and Characterization of a Major Antigenic and Non-Haemagglutinating Glycoprotein from Phaseolus VulgarisBiochimica et Biophysica Acta (BBA) - Protein Structure, 1970
- FIELD PEAS AS A MAJOR DIETARY PROTEIN SOURCE FOR THE GROWING CHICK AND LAYING HEN WITH EMPHASIS ON HIGH-TEMPERATURE STEAM PELLETING AS A PRACTICAL MEANS OF IMPROVING NUTRITIONAL VALUECanadian Journal of Animal Science, 1968
- TRYPSIN INHIBITOR .4. OCCURRENCE IN SEEDS OF THE LEGUMINOSAE AND OTHER SEEDS1947