The influence of soya flour on bread doughs. I.—A papain-inhibiting factor in soya beans
- 1 October 1951
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 2 (10) , 447-449
- https://doi.org/10.1002/jsfa.2740021006
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A New Anti-Proteolytic Factor in Soya BeansNature, 1951
- Über den Einfluß von Oxydations- und Reduktionsmitteln auf die Aktivität von Papain.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1933