THE PROTEIN VALUE IN NUTRITION OF BEEF LIVER, BEEF HEART, AND BEEF KIDNEY
Open Access
- 4 January 1927
- journal article
- Published by Elsevier
- Vol. 71 (2) , 429-435
- https://doi.org/10.1016/s0021-9258(18)84427-1
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- THE BIOLOGICAL VALUE OF THE NITROGEN OF MIXTURES OF PATENT WHITE FLOUR AND ANIMAL FOODSPublished by Elsevier ,1926
- THE BIOLOGICAL VALUE FOR MAINTENANCE AND GROWTH OF THE PROTEINS OF WHOLE WHEAT, EGGS, AND PORKPublished by Elsevier ,1924
- THE NUTRITIVE VALUE OF PROTEINSPhysiological Reviews, 1924
- SUPPLEMENTARY PROTEIN VALUES IN FOODSJournal of Biological Chemistry, 1921