Improvement of the Nutritional Quality of Sorghum and Pearl Millet
Open Access
- 1 January 1980
- journal article
- research article
- Published by SAGE Publications in Food and Nutrition Bulletin
- Vol. 2 (1) , 1-6
- https://doi.org/10.1177/156482658000200111
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Characteristics of proteins from normal, high lysine, and high tannin sorghumsJournal of Agricultural and Food Chemistry, 1978
- Nutritional criteria for breeding and selection of crops: with special reference to protein qualityPlant Foods for Man, 1976
- THE GREAT PROTEIN FIASCOThe Lancet, 1974
- High Lysine Mutant Gene (hl that Improves Protein Quality and Biological Value of Grain Sorghum1Crop Science, 1973
- Bird Resistance in Diverse Germplasm of Sorghum1Agronomy Journal, 1972
- Improved dye method for estimating proteinJournal of Oil & Fat Industries, 1971