Improved dye method for estimating protein
- 1 January 1971
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 48 (1) , A29-A33
- https://doi.org/10.1007/bf02673254
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- Application of a Dye-Binding Technique to Routine Barley Protein AnalysisProceedings. Annual meeting - American Society of Brewing Chemists, 1962
- Nutritive Quality of Cottonseed Meals, Effects of Gossypol and Raffinose on the Lysine Content and Nutritive Quality of Proteins in Meals from Glandless CottonseedJournal of Agricultural and Food Chemistry, 1961
- A Rapid Method for estimating Total Protein in MilkNature, 1956
- Short-Light-Path Absorption Cell for Routine ColorimetryAnalytical Chemistry, 1956
- Stirrer Assembly for Use under PressureAnalytical Chemistry, 1956