Aflatoxins in acid‐treated grain in Sweden and occurrence of aflatoxin M1 in milk
- 1 January 1989
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 48 (4) , 411-420
- https://doi.org/10.1002/jsfa.2740480403
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Effect of sublethal concentrations of propionic or butyric acid on growth and aflatoxin production by Aspergillus flavusInternational Journal of Food Microbiology, 1985
- Improved Liquid Chromatographic Method for Determination of Aflatoxins in Peanut Butter and Other CommoditiesJournal of AOAC INTERNATIONAL, 1984
- The occurrence of mycotoxins in cereals and animal feed-stuffsVeterinary Research Communications, 1983
- A case of aflatoxicosis in fattening calves caused by aflatoxin formation in inadequate formic acid treated grainZentralblatt für Veterinärmedizin Reihe A, 1983
- Aflatoxin formation in hay treated with formic acid and in isolated strains of Aspergillus flavusJournal of Stored Products Research, 1981
- Influence of propionic acid on growth and aflatoxin production byAspergillus flavusFEMS Microbiology Letters, 1979
- Aflatoxin B1 in barley in the UKNature, 1979
- Production of the mycotoxin, zearalenone, byFusarium graminearum growing on stored grain. II. Treatment of wheat grain with organic acidsJournal of the Science of Food and Agriculture, 1974
- Efficacy of Various Chemicals as Grain Mold InhibitorsTransactions of the ASAE, 1974
- Aflatoxin produced by 1,626 Isolates of Aspergillus flavus from Groundnut Kernels and Soils in IsraelNature, 1969