Determination of residual pesticides in olive oil by GC–MS and HPLC–MS after extraction by size-exclusion chromatography
- 1 May 2003
- journal article
- research article
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 376 (3) , 355-359
- https://doi.org/10.1007/s00216-003-1917-y
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Determination of residues of fenthion and its oxidative metabolites in olive oilThe Analyst, 1990
- Automated gel permeation system for rapid separation of industrial chemicals and organophosphate and chlorinated pesticides from fatsJournal of Agricultural and Food Chemistry, 1982