Separation of complex lipids of cereals by high-performance liquid chromatography with mass detection
- 31 December 1988
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 436 (3) , 510-513
- https://doi.org/10.1016/s0021-9673(00)94613-2
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Methods for the quantitative analysis of lipids in cereal grains and similar tissuesJournal of the Science of Food and Agriculture, 1980
- Classification off the Solvent Properties of Common LiquidsJournal of Chromatographic Science, 1978
- Selective extraction and quantitative analysis of non‐starch and starch lipids from wheat flourJournal of the Science of Food and Agriculture, 1975