Fish oil in angina pectoris
- 1 March 1987
- journal article
- research article
- Published by Elsevier in Atherosclerosis
- Vol. 64 (1) , 13-19
- https://doi.org/10.1016/0021-9150(87)90049-9
Abstract
No abstract availableKeywords
This publication has 29 references indexed in Scilit:
- Effect of dietary supplementation with fish oil on systolic blood pressure in mild essential hypertension.BMJ, 1986
- Blood pressure- and lipid-lowering effect of mackerel and herring diet in patients with mild essential hypertensionAtherosclerosis, 1985
- The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart DiseaseNew England Journal of Medicine, 1985
- Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil.Circulation, 1983
- A hypothesis on the development of acute myocardial infarction in GreenlandersScandinavian Journal of Clinical and Laboratory Investigation, 1982
- EFFECTS OF 11-WEEK INCREASE IN DIETARY EICOSAPENTAENOIC ACID ON BLEEDING TIME, LIPIDS, AND PLATELET AGGREGATIONThe Lancet, 1981
- Release of Prostaglandins and Thromboxane into the Coronary Circulation in Patients with Ischemic Heart DiseaseNew England Journal of Medicine, 1981
- EICOSAPENTAENOIC ACID AND PLATELET FUNCTION IN TAPANESEThe Lancet, 1980
- EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS?Published by Elsevier ,1978
- Platelet aggregation in partially obstructed vessels and its elimination with aspirin.Circulation, 1976