Effect of Soaking-Blanching Conditions on Glucose Losses in Potato Slices
- 1 April 1984
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 17 (2) , 111-113
- https://doi.org/10.1016/s0315-5463(84)72366-2
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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