Reducing Microbial Populations on Beef Tissues: Concentration and Temperature of an Acid Mixture
- 1 July 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (4) , 903-905
- https://doi.org/10.1111/j.1365-2621.1990.tb01561.x
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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