Effects of Salts Added After Cooking on the Texture of Canned Snap Beans
- 1 May 1984
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 49 (3) , 910-912
- https://doi.org/10.1111/j.1365-2621.1984.tb13239.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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