Plasmid-Determined Ability of a Salmonella tennessee Strain to Ferment Lactose and Sucrose
- 1 January 1976
- journal article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 125 (1) , 385-386
- https://doi.org/10.1128/jb.125.1.385-386.1976
Abstract
The ability of a Salmonella tennessee strain to ferment both lactose and sucrose was attributed to a conjugally transmissible plasmid, deoxyribonucleic acid molecular weight 164 × 106, bearing the genetic determinants of both fermentation characters.Keywords
This publication has 9 references indexed in Scilit:
- Characterization of transmissible genetic elements from sucrose-fermenting Salmonella strainsJournal of Bacteriology, 1975
- Transmissible Substrate-utilizing Ability in EnterobacteriaJournal of General Microbiology, 1975
- Isolation and Characterization of Circular Deoxyribonucleic Acid Obtained from Lactose-Fermenting Salmonella StrainsJournal of Bacteriology, 1973
- [Plasmid localization of the genetic determinant of the atypical saccharose positive character in Salmonella].1973
- Nature of Lactose-fermenting Salmonella Strains Obtained from Clinical SourcesJournal of Bacteriology, 1969
- [125] Monolayer techniques in electron microscopy of nucleic acid moleculesPublished by Elsevier ,1968
- TRANSFER OF EPISOMIC ELEMENTS TO PROTEUS II. Nature of lac + Proteus Strains Isolated From Clinical Specimens Journal of Bacteriology, 1964
- Characterization of DNA from a Proteus strain harboring an episomeJournal of Molecular Biology, 1964
- EPISOMIC ELEMENT IN A STRAIN OF SALMONELLA TYPHOSAJournal of Bacteriology, 1962