Thermal gelation of globular proteins: weight-average molecular weight dependence of gel strength
- 1 May 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (5) , 1157-1164
- https://doi.org/10.1021/jf00095a001
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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