Heat-induced interactions between soybean proteins: preferential association of 11S basic subunits and .beta. subunits of 7S
- 1 November 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (6) , 1406-1412
- https://doi.org/10.1021/jf00126a047
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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