Interaction of carbonyls with soy protein: conformational effects
- 1 November 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (6) , 1253-1257
- https://doi.org/10.1021/jf00108a038
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- EFFECT OF SUCCINYLATION ON THE OLIGOMERIC STRUCTURE OF GLYCININInternational Journal of Peptide and Protein Research, 1979
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- Major proteins of soybean seeds. A straightforward fractionation and their characterizationJournal of Agricultural and Food Chemistry, 1976
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