ASCORBIC ACID CONTENT OF CABBAGE SALADS
- 1 March 1946
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 11 (2) , 163-168
- https://doi.org/10.1111/j.1365-2621.1946.tb16340.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- The vitamin-c content of raw and cooked vegetablesJournal of the Society of Chemical Industry, 1943
- The Availability for Human Nutrition of the Vitamin C in Raw Cabbage and Home-Canned Tomato JuiceJournal of Nutrition, 1943
- Effect of Shredding and Grating on the Vitamin C Content of Raw VegetablesNature, 1942
- Extraction of Ascorbic Acid from Plant TissuesIndustrial & Engineering Chemistry, 1942
- ASCORBIC ACID CONTENT OF CABBAGE AS INFLUENCED BY VARIETY, SEASON, AND SOIL FERTILITYJournal of Food Science, 1940
- VITAMIN‐C CONTENT OF VEGETABLES. V. CABBAGE1Journal of Food Science, 1936