ASCORBIC ACID CONTENT OF CABBAGE AS INFLUENCED BY VARIETY, SEASON, AND SOIL FERTILITY
- 1 May 1940
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 5 (3) , 247-252
- https://doi.org/10.1111/j.1365-2621.1940.tb17188.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- VITAMIN C CONTENT OF SOME TEXAS FRUITS AND VEGETABLESJournal of Food Science, 1939
- VITAMIN C IN VEGETABLESPublished by Elsevier ,1937
- METAPHOSPHORIC ACID IN THE EXTRACTION AND TITRATION OF VITAMIN CPublished by Elsevier ,1936
- VITAMIN‐C CONTENT OF VEGETABLES. V. CABBAGE1Journal of Food Science, 1936