VITAMIN C CONTENT OF SOME TEXAS FRUITS AND VEGETABLES
- 1 January 1939
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 4 (1) , 87-91
- https://doi.org/10.1111/j.1365-2621.1939.tb17112.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- On the saturation of a scurvy patient with small doses of ascorbic acid. Consideration of the daily human requirementBiochemical Journal, 1937
- VITAMIN C IN VEGETABLESPublished by Elsevier ,1937
- THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATIONJournal of Biological Chemistry, 1933
- Das Reduktionsvermögen pflanzlicher Lebensmittel und seine Beziehung zum Vitamin C. Der Gehalt der verschiedenen Obst- und Gemüsearten an reduzierendem StoffZeitschrift für Lebensmittel-Untersuchung und Forschung, 1932