Hygrothermal and Quality Properties Applicable to Drying. Data Sources and Measurement Techniques
- 1 January 1996
- journal article
- research article
- Published by Taylor & Francis in Drying Technology
- Vol. 14 (6) , 1403-1418
- https://doi.org/10.1080/07373939608917153
Abstract
The efficient dryer design and the optimization of existing drying processes require both effective drying models and hygrothermal properties. Following extensive research during the previous decades, today's existing models for the drying process are mostly adequate. Thus.most of the requirements for appropriate process design and operation depend on the existence of data for the various properties. The correct estimation of properties is of fundamental importance for the design.optimization and control of the process. The existing knowledge is adequate regarding the hygrothermal properties of the drying medium (air). Most of the efforts should address the problem of finding and standardizing appropriate measuring techniques and selecting and compiling the existing data, concerning hygrothermal and quality properties of the product being dried. The article identifies those areas, where adequate data not exist and future research is needed or data banks should be created.Keywords
This publication has 21 references indexed in Scilit:
- Porosity and pore size distribution of starch materialsPublished by Elsevier ,2003
- Effect of glass transition on rates of nonenzymic browning in food systemsJournal of Agricultural and Food Chemistry, 1992
- EFFECT of PHYSICAL STRUCTURE of STARCH MATERIALS ON WATER DIFFUSIVITYJournal of Food Processing and Preservation, 1991
- REVIEW OF THIN-LAYER DRYING AND WETTING EQUATIONSDrying Technology, 1991
- Modeling of thermal conductivity of granular starchesJournal of Food Engineering, 1990
- Density and Porosity in Drying Starch MaterialsJournal of Food Science, 1990
- Comparison of Two Methods of Estimation of the Effective Moisture Diffusivity from Drying DataJournal of Food Science, 1990
- Effect of Sugars on the Water Diffusivity in Hydrated Granular StarchesJournal of Food Science, 1989
- Knudesen diffusion in random assemblages of uniform spheresAIChE Journal, 1986
- Thermal conductivity of porous systemsInternational Journal of Heat and Mass Transfer, 1968